Make your own almond butter


Ingredients

3 cups of almonds

(yep thats it!)

Method

  1. Pour almonds into your food processor and pulse/process until the almonds go from whole to coarsely chopped to crumbly to finely ground. If they aren't coming together easily, add up to 1 Tablespoon of oil such as canola oil, peanut oil, or vegetable oil. Process again until the almonds resemble a thick and relatively smooth almond butter.

  2. Store in the refrigerator for up to 3 weeks. But it won't last that long!

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