Almond meal and flaxseed crackers


Ingredients

10 tablespoons each of

Chia

Flaxseed

Sesame

Pumpkin seeds

Sunflower seeds

Almond meal

3 - 4 Tbsp Psyllium

1 cup boiling water

salt and pepper and herbs to taste

Method

Combine all ingredients then press out onto a baking tray to very thin.

Cut into small squares & place in the oven.

Bake at 120 degrees until crisp

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