Almond meal and flaxseed crackers

Ingredients

10 tablespoons each of

Chia

Flaxseed

Sesame

Pumpkin seeds

Sunflower seeds

Almond meal

3 - 4 Tbsp Psyllium

1 cup boiling water

salt and pepper and herbs to taste

​Method

Combine all ingredients then press out onto a baking tray to very thin.

Cut into small squares & place in the oven.

Bake at 120 degrees until crisp