Almond meal and flaxseed crackers

December 30, 2018

 

 Ingredients 

 

10 tablespoons each of 

Chia

Flaxseed

Sesame

Pumpkin seeds

Sunflower seeds

Almond meal

 

3 - 4 Tbsp Psyllium

1 cup boiling water

salt and pepper and herbs to taste

 

Method

 

Combine all ingredients then press out onto a baking tray to very thin. 

Cut into small squares & place in the oven.

Bake at 120 degrees until crisp

 

 

 

 

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