December 30, 2018

Ingredients

10 servings

  • 1½ cups oats 

  • ½ cup almonds 

  • ⅓ cup unsweetened shredded coconut

  • ¾ cup cooked butternut pumpkin

  • 2 tablespoons honey

  • 1 teaspoon ground ginger

  • 1 teaspoon nutmeg

  • ¼ teaspoon salt

  • ⅛ teaspoon cayenne pepper

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